Mexican Rice Soup Recipe

Name: Mexican Rice Soup Recipe
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 teaspoon oil; 1 onion, diced; 3 cloves garlic, minced; 1 15-ounce can black beans, drained; 1 15-ounce can kidney beans, drained; 1 15-ounce can pinto beans, drained; 1 15-ounce can fire roasted tomatoes; 4 cups broth; 1 cup water; 1 cup hominy; 1 cup brown rice (uncooked); 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 lime, juiced