Roasted Butternut Squash Salad

Name: Roasted Butternut Squash Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Mediterranean
Ingredients: 1.4 kg butternut squash (seeds and skin removed, cubed); 2 tablespoons extra virgin olive oil; 1 teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon sea salt; Cracked black pepper (optional); 1/4 cup Pumpkin seeds; 1/3 cup Pecans; 4 cups kale (stems removed, roughly chopped); 1 tablespoon olive oil; ½ medium red onion; 2 tablespoons apple cider vinegar; 1 tablespoon pure maple syrup; 2 tablespoons warm water; 90 grams goats feta cheese; ¼ cup Dried cranberries; Lemon Dijon Dressing

Instructions

Prep:20minCook:1h

A colourful Winter salad made from roasted butternut squash, quick pickled red onions, toasted nuts and seeds and drizzled in a delicious lemon dijon dressing.

Updated at: Fri, 24 Jan 2025 07:04:41 GMT