Vegan Fish Pie

Name: Vegan Fish Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: British
Ingredients: 2 (400g) tins butter beans – drained, rinsed and mashed lightly; 1 tbsp vegan butter; 2 onions – chopped finely; 3 cloves garlic - finely chopped; 2 leeks – washed and sliced; 1 tbsp fresh dill - roughly chopped; 1 tbsp fresh parsley - roughly chopped; 250ml oat cream; Splash of white wine*; 1 sheet nori - finely chopped; 2 tsp capers – finely chopped; 3 tbsp nutritional yeast; 1 cup frozen peas; 1 kg white potatoes – peeled and chopped into 2cm (ish) cubes; 2-4 tbsp non-dairy milk - add a little more or less to get the right consistency - it'll depend on your potatoes; 2-4 tbsp non-dairy butter - start with 2 tbsp and add more bit-by-bit

Instructions

Prep:30minCook:30min

This vegan fish pie is the ultimate comfort food. Ready in around 1 hour, it's well worth the time to make it, and we're sure your family and friends will love it too! Please leave a review if you like it, we'd be hugely grateful.

Updated at: Wed, 15 Dec 2021 08:23:03 GMT