Sticky Sesame Gochujang Tofu Carrot Lettuce Wraps

Name: Sticky Sesame Gochujang Tofu Carrot Lettuce Wraps
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian, Korean
Ingredients: 1 block firm or extra firm tofu (cut into small cubes); 1 tbsp soy sauce; 1 tbsp sesame oil; 1 ½ tbsp arrowroot starch or corn starch; 1 tsp garlic powder; pinch salt/pepper; 2 medium or 3 small carrots - roughly chopped; ½ tsp garlic powder; ¼ cup soy sauce; 3 tbsp water; 3 tbsp sesame rice wine vinegar (or sub regular); 1 tbsp gochujang paste; 1 garlic clove - minced; 1 tsp grated ginger; 1 tbsp toasted sesame oil; 1 ½ tbsp arrowroot powder or cornstarch; +6 pieces bib (boston, ice berg, little gem or romaine lettuce (I used boston)); +optional toppings : chopped scallions (cilantro, sesame seeds etc)