
By sudachirecipes.com
Shio Ramen From Scratch
Instructions
Prep:5minCook:30min
This homemade Shio Ramen will rival any restaurant with its crystal-clear umami-layered broth made with a blend of chicken, seafood and delicate aromatics!
Updated at: Fri, 10 Oct 2025 01:12:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
40
High
Nutrition per serving
Calories637.7 kcal (32%)
Total Fat18.2 g (26%)
Carbs79.4 g (31%)
Sugars2.6 g (3%)
Protein29.2 g (58%)
Sodium1985.7 mg (99%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2000mlwater
preferably soft or filtered

10gdried kelp
kombu

15gdried scallops
conpoy, or packing liquid from canned clams/scallops or clam juice

50gleek
Japanese, naganegi, green part cut in half/quarters, or regular leek/onion/shallot green

20gginger root

2cloves garlic

200gground chicken
or ground turkey or chicken wings/drumsticks

15gbonito flakes
katsuobushi

3 Tbsplard
or duck fat or chicken schmaltz

3 Tbspleek
Japanese, naganegi, white part, finely diced, or substitute leek/onion

2 clovesgarlic
finely diced

4 Tbspsake
or all white wine if unavailable

2 Tbspwhite wine
dry

1 Tbspmirin

2 tspsalt
high quality sea salt or blend sea salt and rock salt

1 tsplight soy sauce
Japanese, usukuchi shoyu, or white soy sauce, shiro shoyu, or regular dark soy sauce in a pinch

4 portionsramen noodles
thin or medium-thin, lower hydration preferred

green onions
finely chopped

eggs
soft-boiled, or ramen eggs

seasoned bamboo shoots
menma

yuzu zest
or lemon zest

meat
deli, pastrami, turkey breast, proscuitto cotto or chicken cold cuts etc
Instructions
View on sudachirecipes.com
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