Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean, American
Ingredients: 1 lb pasta (cavatappi, penne or fusilli); 1 bunch asparagus (roasted, cut into 1 inch pieces, see notes); 1 8oz sun dried tomatoes, jar, julienned (in oil, drained, with 1 tbsp of oil reserved); 1 cup pecorino romano (grated); 3/4 cup prosciutto (chopped); 1/2 cup pine nuts (raw); 1/2 cup kalamata olives (sliced); 3 tbsp basil (chopped); 1/3 cup olive oil (extra virgin); 2 tsp lemon zest (zest of two lemons); 3 tbsp lemon juice (fresh)