Sushi Bake

Name: Sushi Bake
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Cuisine: American, Japanese
Ingredients: 4 cups cooked rice ((sushi rice or jasmine rice)); ¼ cup sushi vinegar ((or ¼ cup of rice vinegar, 1½ tablespoon of sugar, and ½ teaspoon of salt)); ½ tsp sesame oil ((or olive oil, vegetable oil. For greasing the baking dish.)); 8 oz salmon ((baked)); 8 oz imitation crab meat ((teared into small strings)); 4 oz cream cheese ((room temperature softened)); 4 tbsp Kewpie mayo ((2 tbsps for mixing, plus 2 tbsps for topping)); 4 tbsp Sriracha sauce ((plus 2 tbsp for topping)); 2 tbsp Eel sauce ((optional. for drizzling)); 1 tbsp Chopped green onions ((optional. for garnishing)); 4 Nori sheets ((cut into small squares)); 1 Cucumber ((sliced)); 1 Avocado ((sliced))

Instructions

Prep:20minCook:13min

If wrapping or cutting sushi feels too messy or challenging for beginners, try this foolproof sushi bake recipe! It’s a quick and easy way to enjoy the delicious flavors of sushi in under 30 minutes, all without the mess.

Updated at: Thu, 27 Mar 2025 18:27:43 GMT