Greek Baked Eggs

Name: Greek Baked Eggs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 eggs; 1/4 cup red onion, finely chopped {you can sub sweet onion, leeks or shallots}; 1 cup baby spinach {you can sub in swiss chard or kale}; 1 tablespoon extra virgin olive oil; 3 artichoke hearts, chopped; 1/4 cup feta cheese, crumbled {extra for garnish}; Crushed red pepper for garnish, optional; Fresh parsley for garnish

Instructions

Prep:10minCook:12min

Greek Baked Eggs combine nutrient rich eggs, with salty feta, red onion, spinach and artichoke for a healthy brunch, lunch or light dinner dish. These deliciously flavorful eggs are quick to prepare and you can easily adapt the flavors to suit your own taste, making this simple dish the perfect meal for one.

Updated at: Thu, 21 Nov 2024 11:52:12 GMT