Hearty Vegetarian Pumpkin Chili

Name: Hearty Vegetarian Pumpkin Chili
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 tablespoon chili powder; 1 teaspoon ground cinnamon; 2 teaspoons kosher salt; 1/8 teaspoons ground cloves; ½ teaspoon ground nutmeg; ¼ teaspoon cayenne pepper; 2 teaspoons olive oil; 1 medium onion (diced); 2 large cloves garlic (minced); 2 tablespoons fresh ginger (finely minced); 1 jalapeno (seeds and membrane removed, minced); 2 medium carrots (diced into ½-inch cubes); 4 large Portobello mushrooms (stemmed, wiped clean and cubed); 2 cups frozen corn; 1 28-ounce can fire roasted diced tomatoes; 1 15-ounce can pureed pumpkin; 1 15 ounce can black beans, drained and rinsed; 2 cups unsalted vegetable stock; 1 extra-large or 2 small avocado (cubed); 5 green onions (sliced); 10 tablespoons reduced-fat shredded cheddar cheese; 5 tablespoons light sour cream; 2 ounces baked tortilla chips (crushed); chopped cilantro (for garnish)

Instructions

Prep:10minCook:1h

This Vegetarian Pumpkin Chili is loaded with pumpkin puree, veggies, beans, and a homemade spice blend. It's hearty, filling, and oh-so-tasty! Add your favorite toppings and enjoy.

Updated at: Thu, 21 Nov 2024 17:18:54 GMT