Korean Fried Chicken

Name: Korean Fried Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 kg Chicken Drumsticks (or wings); 50 ml Soy Sauce; 50 ml Rice Vinegar; 30 ml Sesame Oil; 2 tsp Ginger (grated); 4 cloves Garlic (minced); 50 g Brown Sugar; 4 tbsp Gochujang (korean red pepper paste); 50 g Plain Flour; 50 g Cornflour; 1 tsp Baking Powder; 1/2 tsp Salt (adjust to taste ); Oil (for deep frying); Sesame seeds (optional, for garnish); Spring Onions (optional, for garnish)

Instructions

Prep:20minCook:20min

Uncover the secrets of making mouthwatering Korean fried chicken. A culinary adventure that combines history, culture, and technique. No professional skills required – step into the world of Korean cooking today!

Updated at: Tue, 28 Jul 2026 00:06:16 GMT