Tofu Veggie Curry Soup

Name: Tofu Veggie Curry Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 800ml vegetable stock; 200ml unflavored almond milk; 400g silken tofu; 100g frozen corn kernels; 100g frozen peas; 6 heaped tbsp nutritional yeast; 1 tbsp curry powder; 1/4 tsp black pepper; 1/4 tsp white pepper; 1 tsp corn starch

Instructions

Prep:5minCook:15min

A delicious bowl of creamy veggie curry soup made with pantry friendly ingredients in under 15 minutes! It's vegan, dairy free and can be made nut free as well.

Updated at: Fri, 18 Apr 2025 06:37:54 GMT