MANDARIN & CHICKPEA CURRY

MANDARIN & CHICKPEA CURRY. It sounds like a weird combo, but it works! And it's a vegan recipe to have up your sleeve 20 mins or less • Serves 4

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Step 1

Heat the oil in a large frying pan.

Step 2

Cook the onion, garlic, cumin seeds and mustard seeds for 3–5 minutes, or until the onion has softened.

Step 3

Add the ground turmeric, cumin, coriander, chilli powder and salt.

Step 4

Stir in the tomato puree and cook for 2 minutes.

Step 5

Stir in the chickpeas, tomatoes, veg and vegetable stock.

Step 6

Bring to the boil, reduce the heat and simmer for 10 minutes.

Step 7

Add the drained mandarins and heat through.

Step 8

Remove from the heat and mix in the garam masala.

Step 9

Serve with rice.

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