Nutrition balance score
Great
Glycemic Index
46
Low
Nutrition per serving
Calories768.6 kcal (38%)
Total Fat23.6 g (34%)
Carbs34.2 g (13%)
Sugars19 g (21%)
Protein83.4 g (167%)
Sodium435.6 mg (22%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on thymeforcookingblog.com
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