paneer masala recipe dhaba style | dhaba style paneer curry | paneer gravy

Name: paneer masala recipe dhaba style | dhaba style paneer curry | paneer gravy
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 2 tsp coriander seeds; 1 tsp cumin; ¼ tsp pepper; 3 cloves; 2 pods cardamom; ½ inch cinnamon; ½ tsp fennel / saunf; 20 cubes paneer; ½ tsp chilli powder; ¼ tsp turmeric; ¼ tsp garam masala; 1 tsp ginger garlic paste; ¼ tsp salt; 1 tbsp ghee / clarified butter; 2 tbsp ghee / clarified butter; 2 tbsp oil; 1 bay leaf; 1 inch cinnamon; 2 cloves; 1 onion (finely chopped); 1 tsp chilli powder; ¾ tsp salt; 2 tomato (finely chopped); ½ cup curd (whisked); ½ cup water; 1 tsp kasuri methi (crushed); 2 tbsp coriander (finely chopped)