
By BBC Good Food
One-pot paneer curry pie
Instructions
Prep:25minCook:1h 30min
What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid
Updated at: Sat, 15 Mar 2025 01:38:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
28
High
Nutrition per serving
Calories842.7 kcal (42%)
Total Fat58.3 g (83%)
Carbs52.6 g (20%)
Sugars13.4 g (15%)
Protein27.7 g (55%)
Sodium426.2 mg (21%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 Tbspvegetable oil

440gpaneer cubes
cut into 2cm

4 Tbspghee
or butter

2onions
large, finely sliced

2garlic cloves
large, crushed

ginger
thumb-sized piece, finely grated

½ tsphot chilli powder

2 tspground cumin

2 tspfenugreek seeds

1 ½ Tbspgaram masala

2 x 400gcans chopped tomatoes

1 Tbspcaster sugar

300gpotato
peeled and cut into 2cm cubes

150gspinach

150gfrozen peas

100mldouble cream

2 Tbspcashew nut butter

plain flour
for dusting

320gall-butter puff pastry
sheet

2eggs
large, 1 whole, 1 yolk only, lightly beaten together, freeze the leftover egg white for another recipe

2 tspnigella seeds

pilau rice
or green veg, to serve
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊