Log in

…

Log in

20-Minute Balsamic Mushroom & Spinach Pasta

1/2

20-Minute Balsamic Mushroom & Spinach Pasta

2/2

By eatingwell.com

20-Minute Balsamic Mushroom & Spinach Pasta

Cook:20min

This 20-minute mushroom and spinach pasta dish is super savory, thanks to meaty mushrooms in this quick, healthy vegetarian dinner.

Updated at: Sun, 02 Nov 2025 14:34:54 GMT

Nutrition balance score

Great

Glycemic Index

46

Low

Glycemic Load

17

Moderate

Nutrition per serving

Calories289.5 kcal (14%)

Total Fat13.4 g (19%)

Carbs35.8 g (14%)

Sugars3.3 g (4%)

Protein7.3 g (15%)

Sodium585.2 mg (29%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ounceswhole-wheat fettuccine

4 tablespoonsextra-virgin olive oil

1 poundcremini mushrooms

1 ½ tablespoonsgarlic

3 ouncesbaby spinach

3 tablespoonsbalsamic vinegar

2 teaspoonsWorcestershire sauce

preferably vegetarian

¾ teaspoonsalt

½ teaspoonground Pepper

¼ cupfresh basil

6 tablespoonsroasted unsalted pistachios

Instructions

View on eatingwell.com

↑Support creators by visiting their site 😊

Notes

6 liked

0 disliked

Delicious

Easy

Go-to

Moist

Under 30 minutes

Karolcia D· last month

Under 30 minutes

Nice, very umami taste dish. I made little tweaks - used wholegrain spaghetti and added some chicken breast before sauteeing mushrooms and unfortunately ommited pistachios. Hovewer, I am sure even in vegetarian version it still would be very tasty.

Nice, very umami taste dish. I made little tweaks - used wholegrain spaghetti and added some chicken breast before sauteeing mushrooms and unfortunately ommited pistachios. Hovewer, I am sure even in vegetarian version it still would be very tasty.

OK's· last year

Added canned tomatoes