Thai-Style Halibut and Banana Curry with Peanuts

Name: Thai-Style Halibut and Banana Curry with Peanuts
Cuisine: Asian
Ingredients: 1 cup well-shaken canned coconut milk (not light); 1 Tbs. Thai red curry paste; 12 oz. skinless halibut fillet, about 1-1/2 inches thick, cut into 2 pieces; Kosher salt; 1 medium lime, zest finely grated, then halved; 3 medium scallions, thinly sliced (white and green parts kept separate); 1 very large underripe or barely ripe banana (or 2 small), halved lengthwise, then cut crosswise into 1/2-inch half-moons; 2 Tbs. chopped salted roasted peanuts; 1/2 cup lightly packed chopped fresh cilantro

Instructions

This dish is ready in less than 15 minutes, thanks to jarred Thai red curry paste. Be sure to use underripe or barely ripe bananas, which are less sweet and…

Updated at: Sun, 22 Feb 2026 00:12:59 GMT