Hash Brown Benedict Recipe by Tasty

Name: Hash Brown Benedict Recipe by Tasty
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil, divided; ½ yellow onion, small diced; 1 ½ teaspoons McCormick® Paprika; 1 teaspoon salt; ½ teaspoon McCormick® black pepper; 3 cups frozen shredded potatoes; 2 large handfuls fresh spinach; 2 poached eggs; finely chopped fresh chive, for garnish; 3 large egg yolks; 1 squeeze lemon juice; ½ cup melted unsalted butter, hot; ½ teaspoon salt

Instructions

Cook:30min

This dish is the perfect brunch indulgence! Crispy hash browns form the base of this savory stack, which is then topped with perfectly poached eggs, spinach, and a tangy hollandaise sauce.

Updated at: Sun, 03 Aug 2025 04:24:34 GMT