
By vegrecipesofindia.com
Schezwan Noodles Recipe
Instructions
Prep:20minCook:20min
This easy recipe for spicy and tangy Schezwan noodles is completely vegan, and delicious to prepare as a tasty lunch or dinner. It features stir fried vegetables and noodles tossed with homemade Schezwan sauce.
Updated at: Tue, 01 Apr 2025 02:40:28 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
30
High
Nutrition per serving
Calories496.9 kcal (25%)
Total Fat20.2 g (29%)
Carbs64.8 g (25%)
Sugars5.7 g (6%)
Protein14.6 g (29%)
Sodium912.1 mg (46%)
Fiber6.9 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

150 gramsnoodles
hakka, instant or chow mein noodles

1 pinchessalt
or as required

4 cupswater
to cook noodles

2 dropsoil
to be added while heating water

1 teaspoonsoil
to coat the noodles

2 tablespoonsoil
for stir frying

¼ cupspring onion
chopped, whites, scallion whites, reserve the greens for garnish

½ teaspoongarlic
finely chopped, or 2 to 3 small to medium garlic cloves

¼ cupfrench beans
finely chopped

¼ cupbell pepper
finely chopped

¼ cupcarrots
finely chopped

½ cupcabbage
finely chopped

1 cupbutton mushrooms
sliced

1 tablespoonSchezwan Sauce
or as required

¼ teaspoonblack pepper powder
or as required

salt
as required

1 teaspoonrice vinegar
or apple cider vinegar or white vinegar

1 tablespoonsspring onion greens
scallion greens
Instructions
View on vegrecipesofindia.com
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Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Fresh
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