Schezwan Noodles Recipe

Name: Schezwan Noodles Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Moroccan, Greek, European, Mediterranean, American, African, Southern
Ingredients: 150 grams noodles (hakka, instant or chow mein noodles); 1 to 2 pinches salt (or as required); 4 cups water (- to cook noodles); 2 to 3 drops oil (- to be added while heating water); 1 to 2 teaspoons oil (- to coat the noodles); 2 tablespoons oil (- for stir frying); ¼ cup chopped spring onion whites ((scallion whites) - reserve the greens for garnish); ½ teaspoon finely chopped garlic (or 2 to 3 small to medium garlic cloves); ¼ cup finely chopped french beans; ¼ cup finely chopped bell pepper; ¼ cup finely chopped carrots; ½ cup finely chopped cabbage; 1 cup sliced button mushrooms; 1 tablespoon Schezwan Sauce (or as required); ¼ to ½ teaspoon black pepper powder (or as required); salt (as required); 1 teaspoon rice vinegar (or apple cider vinegar or white vinegar); 1 to 1.5 tablespoons spring onion greens ((scallion greens))

Instructions

Prep:20minCook:20min

This easy recipe for spicy and tangy Schezwan noodles is completely vegan, and delicious to prepare as a tasty lunch or dinner. It features stir fried vegetables and noodles tossed with homemade Schezwan sauce.

Updated at: Sun, 20 Apr 2025 02:12:57 GMT