By Martha Stewart
One-Pan Pasta
Instructions
Prep:15min
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don’t even need to boil water first—and it's on the table in just 20 minutes.
Updated at: Mon, 27 Mar 2023 20:42:57 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per serving
Calories1715.5 kcal (86%)
Total Fat34.9 g (50%)
Carbs299.4 g (115%)
Sugars30.4 g (34%)
Protein52.1 g (104%)
Sodium827.9 mg (41%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
12 ounceslinguine
12 ouncescherry tomatoes
or grape, halved or quartered if large
1onion
thinly sliced
4 clovesgarlic
thinly sliced
½ teaspoonred-pepper flakes
2 sprigsbasil
plus torn leaves for garnish
2 tablespoonsextra-virgin olive oil
plus more for serving
coarse salt
freshly ground pepper
4 ½ cupswater
parmesan cheese
freshly grated, for serving
Instructions
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Notes
10 liked
1 disliked
Delicious
Easy
Go-to
Fresh
One-dish
