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Lentil Bread (Vegan)

By cookingforpeanuts.com

Lentil Bread (Vegan)

Prep:15minCook:20min

4-Ingredient Easy Gluten-Free Lentil Bread (Vegan), made with red lentils for extra protein. The perfect texture every time. Healthy and delicious.

Updated at: Mon, 21 Aug 2023 13:26:17 GMT

Nutrition balance score

Great

Glycemic Index

30

Low

Glycemic Load

11

Moderate

Nutrition per serving

Calories180.3 kcal (9%)

Total Fat0.5 g (1%)

Carbs34.9 g (13%)

Sugars1 g (1%)

Protein11.9 g (24%)

Sodium349 mg (17%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsred lentils

soaked, and drained

½ cuppsyllium husks

2 tablespoonsneutral flavored oil

½ cupwater

¾ teaspoonsalt

1 ¼ teaspoonsbaking soda

1 tablespoonapple cider vinegar

2 teaspoonssesame seeds

for garnish, optional

Instructions

View on cookingforpeanuts.com

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Notes

1 liked

0 disliked

Delicious

Easy

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Rose McKeon· 8 months ago

I've been trying lots of gluten free bread recipies lately and so far this one is the king of "breads". The texture is amazing and the flavour is even reminscent of brown bread. Much better and way cheaper than any of the nutflour options I've had a go at. I will be making lots more of this.

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