By The Toasted Pine Nut
Roasted Radish Balsamic Mint Salad
12 steps
Prep:10minCook:40min
You'll love how these radishes get soft and sweet when you roast them! This Roasted Radish Balsamic Mint Salad is easy to make and refreshingly flavorful!
Updated at: Thu, 21 Nov 2024 12:25:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories392.6 kcal (20%)
Total Fat40.1 g (57%)
Carbs7.7 g (3%)
Sugars4.3 g (5%)
Protein3 g (6%)
Sodium397.8 mg (20%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 400F.
Step 2
Wash your radishes.
Step 3
Cut the ends off the radishes and slice them into fourths. If you have smaller radishes, halved is probably fine.
Step 4
Place the radishes in a medium bowl with 2 tablespoons of olive oil, salt and pepper and toss.
Step 5
Pour the radishes out onto a baking sheet lined with parchment paper.
Step 6
Roasted in the oven for 40 minutes until the outside is golden brown.
Step 7
Place the pine nuts in a small pan over medium heat.
Step 8
Toast for 5 minutes, stirring constantly until golden brown.
Step 9
Set the pine nuts aside in a separate bowl until the radishes are done roasting.
Step 10
Plate the radishes and sprinkle with toasted pine nuts.
Step 11
Tear the mint leaves and sprinkle on top of the radishes.
Step 12
Drizzle the radishes with remaining olive oil and balsamic vinegar.
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