Okonomiyaki

Name: Okonomiyaki
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 1 cup all-purpose flour (plain flour); ¼ tsp kosher salt (Diamond Crystal; use half for table salt); ¼ tsp sugar; ¼ tsp baking powder; 5.6 oz nagaimo/yamaimo (mountain yam) ((2-3 inches, 5-8 cm)); ¾ cup dashi (Japanese soup stock; click to learn more); 4 large eggs (50 g each w/o shell); ½ cup tenkasu/agedama (tempura scraps) ((24 g)); ¼ cup pickled red ginger (beni shoga or kizami beni shoga); 1 head cabbage ((large; 1.6 lb, 740 g)); ½ lb sliced pork belly; neutral-flavored oil (vegetable, rice bran, canola, etc.) ((for cooking the okonomiyaki)); 1½ Tbsp sugar; 2 Tbsp oyster sauce; 4 Tbsp ketchup; 3½ Tbsp Worcestershire sauce; Okonomiyaki Sauce (homemade or store bought); Japanese mayonnaise; katsuobushi (dried bonito flakes) ((skip for vegetarian)); aonori (dried green laver seaweed); green onions/scallions; pickled red ginger (beni shoga or kizami beni shoga)

Instructions

Prep:30minCook:30min

Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of condiments.

Updated at: Thu, 06 Oct 2022 16:45:04 GMT