Salmon Meunière in Brown Butter Sauce

Name: Salmon Meunière in Brown Butter Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 1 lemon; 2 (6-ounce) salmon fillets (preferably farmed Atlantic Salmon or Ora King Salmon); Salt and black pepper; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter; 1 tablespoon extra-virgin olive oil; 1 small shallot (finely minced); 1 tablespoon capers (drained); 2 tablespoons chopped fresh parsley

Instructions

Prep:15minCook:20min

This quick weeknight dinner features crispy salmon fillets prepared a la meunière, in a French brown butter sauce with lemon, capers, shallots, and herbs.

Updated at: Thu, 21 Nov 2024 14:05:25 GMT