Vegetarian Feijoada Recipe (3 Ways)

Name: Vegetarian Feijoada Recipe (3 Ways)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Latin American
Ingredients: 1 pound dry black beans; 3 tablespoons olive oil; 1 yellow onion (– chopped); 1 pound Portobello mushrooms (– stems discarded and caps sliced ½-inch thick, optional); 6 garlic cloves (– minced); 5 cups water; ½ teaspoon baking soda; ¼ teaspoon cumin; 2 sweet potatoes (– peeled and cut into 1-inch cubes); 2 bay leaves; 1 tablespoon salt (or more if desired); ½ teaspoon black pepper; 1 14.5-ounce can diced tomatoes; 2 tablespoons tomato paste; 1 to 2 tablespoons red wine vinegar; ¼ cup chopped cilantro

Instructions

Prep:10minCook:30min

Try this Brazilian Vegetarian Feijoada, a meatless black bean stew with sweet potatoes and tomatoes that cooks in the slow cooker, pressure cooker, or on the stovetop.

Updated at: Sun, 11 Oct 2026 02:30:55 GMT