By sudachirecipes.com
Japanese Beef Sukiyaki (Traditional Sauce From Scratch)
Instructions
Prep:10minCook:20min
Sukiyaki is a surprisingly simple dish made with thinly sliced beef, grilled tofu and a beautiful display of vegetables cooked in a sweet and rich "warishita" sauce. Wow your friends and family with this delicious homemade sukiyaki recipe!
Updated at: Thu, 21 Nov 2024 20:44:17 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
27
High
Nutrition per serving
Calories492.5 kcal (25%)
Total Fat18.5 g (26%)
Carbs39.8 g (15%)
Sugars22.1 g (25%)
Protein41.6 g (83%)
Sodium2014.2 mg (101%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
3 Tbspsake
3 Tbspmirin
3 Tbspsoy sauce
2 Tbsplight brown sugar
3 Tbspwater
5gdried kelp
kombu, kombu
1 Tbspbeef suet
fat, or lard
250gbeef
thinly sliced
150gfirm tofu
2 leavesNapa cabbage
hakusai
4fresh shiitake mushroom
60genoki mushrooms
70gCarrot
90gJapanese leeks
naganegi, or regular leeks
150gchrysanthemum greens
crown daisy/shungiku/tong ho, you can omit if you can't access this ingredient
2egg
pasteurized, optional
2 portionsudon noodles
cooked, optional
Instructions
View on sudachirecipes.com
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