By eatingwell.com
Summer Vegetable Gnocchi Salad
Instructions
Prep:40min
Serve this easy riff on pasta salad when it's warm and the gnocchi is nice and tender and the fresh-off-the-fire grilled veggies are more flavorful.
Updated at: Mon, 03 Mar 2025 13:02:32 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
23
High
Nutrition per serving
Calories382.1 kcal (19%)
Total Fat19.3 g (28%)
Carbs45.4 g (17%)
Sugars8.1 g (9%)
Protein8.9 g (18%)
Sodium939.1 mg (47%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 16 ouncewhole-wheat gnocchi
1eggplant
small, sliced lengthwise into 1/2-inch planks
1zucchini
medium, sliced lengthwise into 1/2-inch planks
1yellow squash
medium, sliced lengthwise into 1/2-inch planks
1 earcorn
husked
0.5red onion
medium, cut into 1/2-inch-thick rings
4 tablespoonsextra-virgin olive oil
divided
2 tablespoonsbalsamic vinegar
2 tablespoonsfresh basil
chopped
2 clovesgarlic
grated
½ teaspoonground Pepper
¼ teaspoonsalt
½ cupcrumbled Feta cheese
Instructions
View on eatingwell.com
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Notes
3 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
