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Linguine with Sun-Dried Tomatoes, Olives, and Lemon
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Food Network
By Food Network

Linguine with Sun-Dried Tomatoes, Olives, and Lemon

Instructions
Prep:8minCook:9min
Updated at: Mon, 24 Mar 2025 14:01:48 GMT

Nutrition balance score

Good
Glycemic Index
41
Low
Glycemic Load
38
High

Nutrition per serving

Calories756.1 kcal (38%)
Total Fat32.9 g (47%)
Carbs93 g (36%)
Sugars3.5 g (4%)
Protein23.3 g (47%)
Sodium920.8 mg (46%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 pound linguine pasta
1 poundlinguine pasta
1 cup (6 ounces) chopped or julienned sun-dried tomatoes in oil, drained
1 cupsun-dried tomatoes in oil
chopped, or julienned, drained
1 cup (4 ounces) medium green olives, pitted
1 cupgreen olives
medium, pitted
1 packed cup fresh basil leaves
1 cupfresh basil leaves
packed
1 clove garlic, roughly chopped
1clove garlic
roughly chopped
1/3 cup extra-virgin olive oil
⅓ cupextra-virgin olive oil
Zest and juice of 1 large lemon
1lemon
zest and juice of, large
3/4 cup grated Parmesan
¾ cupgrated parmesan
Salt and freshly ground black pepper
salt
Salt and freshly ground black pepper
freshly ground black pepper

Instructions

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Notes

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