Langostino Tails Salad with Farro

Name: Langostino Tails Salad with Farro
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 cups cooked “mote” or wheat berries, farro, or similar; 1 cup langostinos tails, defrosted and pat dry; 1 cup cooked chickpeas, I use canned; 1 small carrot, sliced; 5 radishes, chopped; 4 tablespoons of chopped parsley; oil, merquén (chili powder), salt, pepper, honey, lemon juice