One-Pot Southwestern Rice

Name: One-Pot Southwestern Rice
Prep time: 1 min
Cook time: 29 min
Total time: 30 min
Cuisine: TexMex
Ingredients: 1 corn cob (or ¾ cup frozen corn); 1 tablespoon olive oil; 1 green pepper (diced); 1 red pepper (diced); 1/4 medium red onion (chopped); 2 garlic cloves (minced); 1 jalapeño (diced); 1 cup Mahatma Long Grain Rice; ½ teaspoon chili powder; 14 ounces vegetable or chicken broth; 1 15-ounce can black beans, rinsed and drained; 1 14.5-ounce can diced tomatoes; avocado (diced); cilantro leaves for garnish

Instructions

Prep:1minCook:29min

A simple and delicious meat-free one-pot veggie and rice dish with a southwestern kick! This dish is prepped and cooked all in one pot in about 30 minutes, making it a great midweek, last-minute dinner.

Updated at: Fri, 28 Aug 2026 08:30:10 GMT