Roasted Eggplant Fatteh (Vegetarian)

Name: Roasted Eggplant Fatteh (Vegetarian)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 large eggplant; 1/2 cup olive oil; 1 tsp salt; 1 tsp sumac; 1/2 tsp paprika; 4 8" Round Pita breads; 3/4 cup olive oil; 2 tsp sumac; 2 cups plain yogurt; 1/2 cup tahini; 1 garlic clove; 1/2 Lemon (juiced); 1/4 tsp salt (or to taste); 1/4 cup slivered almonds or pine nuts; 2 tbsp olive oil; 1/4 cup parsley (finely chopped); 1/4 cup pomegranate seeds (optional)

Instructions

Prep:10minCook:30min

A classic vegetarian middle eastern dish made of eggplant, pita and a Tahini yogurt sauce. It starts with a crunchy layer of pita bread, topped with roasted eggplant, then a creamy yogurt tahini sauce and finally some crunchy almonds, parsley and pomegranate seeds.

Updated at: Wed, 27 Nov 2024 08:51:30 GMT