Mole Verde
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Ingredients
8 servings
1 poundtomatillos
medium, peeled and washed
1poblano
large
0.5yellow onion
medium, quartered
2serrano chiles
2garlic cloves
peeled
1 cupbrown sesame seeds
unhulled
½ cupraw pepitas
½ cupraw almonds
2dried bay leaves
2cloves
6 leavesromaine lettuce
large
1 bunchcilantro
medium, torn in half
8fresh epazote leaves
large, optional
1hoja santa leaf
medium, fresh, or dried, optional
2 ½ cupsvegetable stock
plus more if needed
¼ cupcooking oil
neutral, such as grapeseed
1 tablespoonkosher salt
such as
mushrooms
seared
tofu
cauliflower
mexican rice
for serving
Instructions
View on cooking.nytimes.com
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