Chicken noodle soup

Name: Chicken noodle soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 900ml chicken or vegetable stock (or Miso soup mix); 1 boneless, skinless chicken breast (about 175g); 1 tsp chopped fresh ginger; 1 garlic clove finely chopped; 50g rice or wheat noodles; 2 tbsp sweetcorn canned or frozen; 2-3 mushrooms thinly sliced; 2 spring onions shredded; 2 tsp soy sauce plus extra for serving; mint or basil leaves and a little shredded chilli (optional), to serve

Instructions

Prep:10minCook:30min

Mary Cadogan's homemade chicken noodle soup recipe will warm you up on a winter's evening. The broth contains ginger, which is particularly good for colds.

Updated at: Sun, 14 Jun 2026 00:01:19 GMT