By amandascookin.com
How to Make Rice
Instructions
Prep:5minCook:20min
With both methods below, you'll get fluffy, perfectly cooked rice that isn't sticky or burnt to the bottom of the pan. It's up to you to choose which best suits you!
Updated at: Sun, 24 Nov 2024 07:05:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories112.6 kcal (6%)
Total Fat0.2 g (0%)
Carbs24.7 g (9%)
Sugars0 g (0%)
Protein2.2 g (4%)
Sodium40.3 mg (2%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on amandascookin.com
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