Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories378.4 kcal (19%)
Total Fat21.4 g (31%)
Carbs39.1 g (15%)
Sugars28.1 g (31%)
Protein13.3 g (27%)
Sodium3409.4 mg (170%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Instructions
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