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Instructions
Step 1
버섯을 먹기 좋게 찢기
Step 2
물 500ml 붓고 간장, 미림, 알룰로스, 올리브유, 다진마늘, 다시마2장 넣기
Step 3
끓으면 다시마 빼고 느타리 넣기
Step 4
국물이 거의 없어질때까지 30분 졸이기
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