By Serious Eats
Erdäpfelsalat (Austrian-Style Potato Salad)
Instructions
Prep:15minCook:20min
Lighter than American potato salad, the Austrian version is flavored with onions, vinegar, and mustard, all bound in a light sauce.
Updated at: Sun, 24 Nov 2024 06:31:56 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories204.9 kcal (10%)
Total Fat9.7 g (14%)
Carbs27.3 g (11%)
Sugars3.4 g (4%)
Protein2.5 g (5%)
Sodium176.3 mg (9%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsYukon Gold potatoes
peeled, quartered, and cut into 1/2-inch-thick slices, peels reserved separately
kosher salt
45mlwhite wine vinegar
divided, plus more to taste
¼ cupextra-virgin olive oil
15mlDijon mustard
¾ cupred onion
minced, from about 1 small onion
6gfresh chives
minced
½ cuplow-sodium chicken stock
homemade or store-bought
10gsugar
freshly ground white pepper
or black
Instructions
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