By Serious Eats
Erdäpfelsalat (Austrian-Style Potato Salad)
Instructions
Prep:15minCook:20min
Lighter than American potato salad, the Austrian version is flavored with onions, vinegar, and mustard, all bound in a light sauce.
Updated at: Sat, 05 Jul 2025 06:51:44 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories206.4 kcal (10%)
Total Fat9.7 g (14%)
Carbs27.9 g (11%)
Sugars3.7 g (4%)
Protein2.4 g (5%)
Sodium176 mg (9%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 poundsYukon Gold potatoes
peeled, quartered, and cut into 1/2-inch-thick slices, peels reserved separately
kosher salt
45mlwhite wine vinegar
divided, plus more to taste
¼ cupextra-virgin olive oil
15mlDijon mustard
¾ cupred onion
minced, from about 1 small onion
6gfresh chives
minced
½ cuplow-sodium chicken stock
homemade or store-bought
10gsugar
freshly ground white pepper
or black
Instructions
View on Serious Eats
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
