Chickpea Spinach Curry

Name: Chickpea Spinach Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 tablespoon coconut oil; 1 yellow onion, diced; 3 cloves garlic, minced; 1 tablespoon grated ginger or ginger paste; 1 tablespoon curry powder; 1 teaspoon garam masala; ½ teaspoon turmeric; ½ teaspoon kosher salt (plus more to taste); ½ cup tomato purée (or crushed tomatoes); 1 15-oz can full-fat coconut milk; 2 15-oz cans chickpeas (drained and rinsed); 4 large handfuls fresh baby spinach (or 2 cups frozen chopped spinach); basmati rice; naan; yogurt sauce; chopped fresh cilantro

Instructions

Prep:10minCook:25min

This quick and easy vegan Chickpea Spinach Curry is a great dinner option for busy weeknights! Made with coconut milk and warming spices, you will love this creamy, comforting dish. It's perfect for meal prep too!

Updated at: Mon, 31 Mar 2025 21:40:06 GMT