Chickpea and Spinach Curry

Name: Chickpea and Spinach Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 tablespoon vegetable oil; 1 onion; 4 garlic cloves; 1 green chilli; 1 inch piece fresh ginger; 1 bay leaf; 3 cloves; 3 cardamom pots; 1/2 teaspoon cinnamon powder (or small cinnamon stick); 1 teaspoon coriander powder; 1 teaspoon garam masala; 1 teaspoon cumin; 1/2 teaspoon turmeric; 1/2 teaspoon chilli powder; 400 g canned chopped tomatoes; 1 cup vegetable stock; 500 g canned chickpeas; 100 g frozen spinach; 250 ml coconut milk; A handful fresh coriander; Salt and pepper (to taste)

Instructions

Prep:10minCook:30min

Our Chickpea and Spinach Curry is a hearty and creamy one-pot meal that you can make in 30 minutes and the whole family with love. Similar to the classic Chana Masala, with the addition of spinach and coconut milk.

Updated at: Wed, 12 Feb 2025 18:28:33 GMT