Chicken Pasta Bake With Creamy Alfredo Sauce

Name: Chicken Pasta Bake With Creamy Alfredo Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 (32 oz.) carton chicken stock*, divided; 1 cup water; 1 and ½ tsp. salt, divided; 1 lb. uncooked dry fettuccine noodles; 1 and 1/2 pounds raw chicken tenderloins, cut into bite-sized pieces; 1 cup heavy cream; 2 tsp. cornstarch; 2 tsp. garlic powder; ½ tsp. black pepper; 8 oz. freshly grated Parmesan cheese

Instructions

Prep:10minCook:40min

This is the easiest, and the tasties, chicken pasta bake! The fettuccine noodles and the chicken cook right in the baking dish along with a creamy, cheese sauce. Note that I recently retested this recipe and simplified and changed it a little bit. I've swapped out 1 cup of the stock for 1 cup of water so that you only need to buy 1 carton of stock. I also omitted the 1 tablespoon of melted butter that was in the sauce since it turns out perfectly without it. I've also increased the amount of chicken by 1/2 of a pound so that it is a better portion of chicken for 6 servings. I hope you enjoy these changes!

Updated at: Wed, 04 Dec 2024 08:53:23 GMT