White Bean Stroganoff

Name: White Bean Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French, Eastern European
Ingredients: 1 teaspoon oil (or use 2-3 tbsp broth to sauté ); 1/2 cup chopped onion; 4 cloves garlic (minced); 10 ounces thinly sliced mushrooms (such as portobello, white, cremini, or other mushrooms); 1 tablespoon soy sauce (use tamari for gluten-free); 1 tablespoon balsamic vinegar; 1/2 to 1 teaspoon Dijon mustard (, depending on how much of the mustard flavor you want in the sauce); 1/2 teaspoon dried thyme; 1/2 teaspoon salt (less or more as needed); 1/4 teaspoon black pepper; 1/3 cup vegan sour cream (or vegan yogurt or a thick non-dairy cream); 2 tablespoons vegan parmesan; 1/2 to 1 cup water (or vegetable broth); 15 ounce can white beans drained,; more vegan parmesan, pepper flakes; chopped fresh herbs (such as parsley, basil, or dill)

Instructions

Prep:10minCook:20min

Creamy, mushroom-packed bean stroganoff is a 30-minute, one pot meal that is packed with flavor! White beans go amazingly in the easy sauce and it makes for a hearty weeknight dinner with some sourdough or bakery bread or over pasta or mashed potatoes!

Updated at: Fri, 21 Aug 2026 13:43:43 GMT