Vegetarian Stuffed Grape Leaves

Name: Vegetarian Stuffed Grape Leaves
Prep time: 2 h
Cook time: 1 h 30 min
Total time: 3 h 30 min
Cuisine: Mediterranean
Ingredients: 1 jar grape leaves (about 60-70 in brine); 2 cups short grain rice; 1 large tomato (finely chopped (about 3/4 cup)); 1 bunch parsley (finely chopped (about 1/2 cup)); 1 bunch green onions (finely chopped (about 1/2 cup)); ¼ green pepper (finely chopped (about 1/4 cup)); 1 tablespoon garlic (minced ); 2 teaspoons crushed red pepper (or to taste); Salt and pepper (to taste); ¾ cup olive oil (divided); 1 large tomato (sliced); ¾ cup lemon juice

Instructions

Prep:2hCook:1h 30min

These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions - my favorite appetizer!

Updated at: Tue, 23 Dec 2025 00:02:34 GMT