Spicy Pork Bulgogi

Name: Spicy Pork Bulgogi
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1.5 lbs pork belly (thinly sliced); 1/4 cup gochujang; 2 tbsp light soy sauce; 1 tbsp sugar; 1.5 tbsp gochugaru; 1/2 tsp black pepper; 6 cloves garlic (chopped); 1 tbsp ginger (chopped); 1 tbsp sesame oil; 1/2 white onion (thinly sliced); 4 scallions (sliced into 2" pieces)

3 steps

Prep:15minCook:5min

This Spicy Pork Bulgogi only takes about 20 minutes to make and is such an easy and delicious way to make Korean BBQ at home!

Updated at: Fri, 22 Nov 2024 19:53:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories978.7 kcal (49%)

Total Fat93.2 g (133%)

Carbs14.2 g (5%)

Sugars8.7 g (10%)

Protein16.8 g (34%)

Sodium455.2 mg (23%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 lbspork belly

thinly sliced

¼ cupgochujang

2 Tbsplight soy sauce

1 Tbspsugar

1 ½ Tbspgochugaru

½ tspblack pepper

6 clovesgarlic

1 Tbspginger

0.5white onion

sliced into 2" pieces

Instructions

Step 1

In a large bowl add gochujang, light soy sauce, sugar, gochugaru, black pepper, salt, chopped garlic & ginger, sesame oil. Mix until this becomes a loose paste.

Step 2

Add in the pork belly along with thinly sliced onions and scallions. Mix well until the pork is thoroughly coating in the marinade. Marinate for at least 15 minutes.

Step 3

Over medium high to high heat, add 1 tbsp of oil and add your pork. Cook for 4-5 minutes until the fat from the pork has rendered and crisped up. Serve over freshly steamed rice and enjoy!

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