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By chloeting.com
Bulgogi Beef Gimbap
Instructions
Prep:30minCook:10min
Gimbap are Korean seaweed rice rolls that look like sushi but are nothing like it! The rice is seasoned with sesame oil and the fillings usually include a variety of meat, vegetables, egg and sometimes cheese. This is a version with bulgogi beef. It's delicious and the perfect finger food for your lunch box or a picnic!
Updated at: Fri, 28 Mar 2025 16:34:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
34
High
Nutrition per serving
Calories510 kcal (25%)
Total Fat17.4 g (25%)
Carbs71.3 g (27%)
Sugars5.7 g (6%)
Protein33.7 g (67%)
Sodium1807.2 mg (90%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

0.5cucumber
for the gimbap

1carrot
small, for the gimbap

pickled radish
Korean, for the gimbap

0.25red cabbage
for the gimbap

2eggs
for the gimbap

300gshort grain rice
cooked, cooled, for the gimbap

2 sheetsseaweed
for the gimbap

1 Tbspsesame seeds
for the gimbap

½ Tbspsesame oil
for the gimbap

1 Tbsprice vinegar
for the gimbap

½ tspfine sea salt
for the gimbap

200gbeef
thinly sliced, for the bulgogi beef

30mlsoy sauce
for the bulgogi beef

30gmonk fruit erythritol sweetener
for the bulgogi beef

¼ tspsesame oil
for the bulgogi beef

¼ tspginger powder
for the bulgogi beef

1 clovesgarlic
minced, for the bulgogi beef

⅛ tspchilli powder
for the bulgogi beef

¼ Tbsprice vinegar
for the bulgogi beef
Instructions
View on chloeting.com
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