
By sudachirecipes.com
Vegetable Tempura Udon
Instructions
Prep:15minCook:15min
Vegetable Tempura Udon is a classic dish consisting of a warming udon soup served with perfectly light and crispy tempura vegetables. Learn how to make it completely from scratch with this delicious recipe!
Updated at: Wed, 02 Apr 2025 21:49:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories487.9 kcal (24%)
Total Fat3.6 g (5%)
Carbs93.6 g (36%)
Sugars5.2 g (6%)
Protein18.2 g (36%)
Sodium1737.2 mg (87%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

150mlwater
chilled

100mlcarbonated water
chilled

30gcornstarch

150gcake flour
plus extra for dusting

1egg
chilled

4fresh shiitake mushroom
stems removed

100geggplant
cut into wedges and soaked in cold water

8perilla leaves
shiso, ooba/shiso

4 stalksasparagus
cut into halves or thirds

cooking oil
for deep frying, vegetable, canola, peanut or white sesame

1 literdashi stock

75mlJapanese soy sauce
koikuchi shoyu

30mlmirin

½ tspsalt

4 portionsudon noodles

8 sliceskamaboko fish cake
Japanese fish cakes, omit for vegetarians

green onions
finely chopped

Japanese chili powder
shichimi togarashi, shichimi togarashi, optional garnish
Instructions
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