Easy Chicken Stir Fry Casserole Recipe

Name: Easy Chicken Stir Fry Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, American
Ingredients: 4-6 Cups Chicken (diced. Rotisserie chicken or a few cooked chicken breasts); 17.6 Ounces Precooked Rice (2 pouches. I used 1 pouch long grain wild rice and 1 pouch jasmine); 12 Ounces Stir Fry Vegetables; 12 Ounces Sweet Peas; 2 Green Onions (Thinly Sliced); ½ Cup Soy Sauce; ½ Cup Maple Syrup (or Granulated Sugar or Brown Sugar); ¼ Cup Apple Cider Vinegar; 1 Tablespoon Garlic (Minced); ½ Teaspoon Ginger; 2 Teaspoons Cornstarch; 1 Cup Water (Cold)

Instructions

Prep:10minCook:30min

This copycat easy chicken stir fry casserole recipe is packed with all the familiar flavors of your favorite stir fry at your local Asian restaurant. A simple and savory teriyaki chicken casserole that is loved and my whole family can’t tell the difference between this baked version and our favorite restaurant. It has all the authentic flavors with our homemade teriyaki sauce.

Updated at: Thu, 21 Nov 2024 08:50:30 GMT