By Pinch of Yum
Red Curry Chicken Stir Fry with Spicy Cashew Sauce
Instructions
Prep:30minCook:10min
Caramelized red curry chicken sits next to a bed of hot, fluffy rice and steamed broccoli and then totally sauced up with the BEST spicy cashew sauce. Ooof, this is so, so good.
Updated at: Sat, 23 Nov 2024 11:52:13 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
28
High
Nutrition per serving
Calories656 kcal (33%)
Total Fat35.1 g (50%)
Carbs59.3 g (23%)
Sugars15.6 g (17%)
Protein28.7 g (57%)
Sodium1832.5 mg (92%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbchicken breasts
2 tablespoonscornstarch
½ teaspoongarlic powder
1 teaspoonkosher salt
freshly ground black pepper
to taste
2 tablespoonsavocado oil
2 tablespoonsred curry paste
2 tablespoonsbrown sugar
1 ¼ cuproasted salted cashews
½ cupwater
more as needed
2 tablespoonsmaple syrup
2 tablespoonssriracha
1 ½ tablespoonssoy sauce
1clove garlic
1limes
juice of, or to taste
1 teaspoonginger paste
or fresh ginger
½ teaspoonkosher salt
2 cupsbroccoli florets
small, steamed
2 cupsrice
cooked
Instructions
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Notes
7 liked
0 disliked
Delicious
Go-to
Easy
Spicy
Makes leftovers
