Samsung Food
Log in
Use App
Log in
paintthekitchenred.com
By paintthekitchenred.com

Thai Instant Pot Panang Curry with Chicken

Instructions
Prep:15minCook:15min
This Instant Pot Thai Panang Curry with Chicken tastes amazing! It's quick and easy enough to make on a weeknight and tastes like you got if from a Thai restaurant. Creamy coconut milk, Panang curry paste, chicken, vegetables, and spices come together to make a delicious curry that tastes great with jasmine rice.
Updated at: Thu, 10 Jul 2025 03:27:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
34
Low
Glycemic Load
4
Low

Nutrition per serving

Calories412.6 kcal (21%)
Total Fat28.6 g (41%)
Carbs12.7 g (5%)
Sugars7.6 g (8%)
Protein27.4 g (55%)
Sodium728.1 mg (36%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Notes

3 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Bland
There are no notes yet. Be the first to share your experience!