Thai Instant Pot Panang Curry with Chicken

Name: Thai Instant Pot Panang Curry with Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 2 to 3 Tbsp Thai Panang curry paste; 1 tsp coriander powder; 1/2 tsp cumin powder; 13.5 oz. coconut milk; 1 1/2 lb boneless chicken breasts or thighs ((⅔ kg) cut into bite-size pieces); 2 Tbsp fish sauce ( more to taste); 1 Tbsp brown sugar ((or palm sugar), to taste); 2 tsp lime juice; 2 Tbsp peanut butter (or to taste); 1 cup red and/or green bell pepper (sliced); 1 cup green beans (cut into 2-inch pieces); 1/2 cup onion (sliced); 4 lime leaves (slightly bruised **); 12 to 15 Thai Basil leaves

Instructions

Prep:15minCook:15min

This Instant Pot Thai Panang Curry with Chicken tastes amazing! It's quick and easy enough to make on a weeknight and tastes like you got if from a Thai restaurant. Creamy coconut milk, Panang curry paste, chicken, vegetables, and spices come together to make a delicious curry that tastes great with jasmine rice.

Updated at: Thu, 10 Jul 2025 03:27:11 GMT