Easy Vegan Scalloped Potatoes

Name: Easy Vegan Scalloped Potatoes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 4 pounds potatoes (peeled and sliced (see note 1)); 1 large onion (chopped (1 ½ - 2 cups)); 4 cloves garlic (minced or pressed); ½ teaspoon salt; ½ teaspoon black pepper; 1 ½ cups cashews; 2 cups plant milk; 2 cups vegetable broth; ¼ cup nutritional yeast; 1 tablespoon lemon juice; 1 tablespoon prepared mustard (yellow American or Dijon or a mix); ½ teaspoon miso paste; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; ¼ cup chives (chopped (optional))

Instructions

Prep:30minCook:1h

Easy vegan scallop potatoes recipe is a fan favorite with creamy, cheesy cashew sauce that’s dairy-free, gluten-free, and made with no added oil or vegan butter.

Updated at: Fri, 06 Feb 2026 03:33:37 GMT