Vegan Okonomiyaki - Cabbage Carrot Pancakes

Name: Vegan Okonomiyaki - Cabbage Carrot Pancakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 1/2 head of cabbage; 3/4 cup carrots; 1/2 red or green bell pepper; 2 tbsp scallions; 1 inch ginger (minced); 2 tsp rice vinegar; 1 tbsp soy sauce; 1/2 tsp salt; 1/4 tsp white pepper; 1 tbsp nutritional yeast; 1 tsp miso (optional); 1/8 tsp Indian black salt (kala namak- optional); 2 tsp crumbled nori sheets (or 1/2 tsp togarashi - optional); 3/4 cup unbleached white flour; 1/4 cup chickpea flour; 1/2 tsp baking powder optional; 2 to 4 tablespoons water; 1 tbsp ketchup; 1 tbsp vegan worcestershire sauce (or whatever sauce as we refer to it in my house ;)); 1/2 tsp sugar; a few tsp water